Drink Recipe Ingredients:
- 1/2 oz Bacardi® 151 rum
- 1 oz pineapple juice
- 1 oz orange juice
- 1/2 oz apricot brandy
- 1 tsp sugar
- 2 oz light rum
- 1 oz dark rum
- 1 oz lime juice
- Blend all ingredients with ice except Bacardi 151 proof rum.
- Pour into a collins glass.
- Float Bacardi 151 proof rum on top.
- Garnish with a fruit slice, sprig of mint and a cherry.
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