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Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Friday, July 15, 2011

Dean Martin's Burger Recipe

This may just be the best hamburger recipe I've ever seen. Time to bust out my Rat Pack playlist this weekend and enjoy a few of these .

Friday, December 3, 2010

Liquid Lunch Drink of the Day: Amaretto-Cranberry Kiss

Yield: Makes 8 cocktails

The tang of the cranberry juice is balanced by the smoothness of the amaretto and vodka.

Ingredients
2 cups cranberry juice cocktail
1 cup vodka
1/2 cup amaretto
3 tablespoons fresh orange juice
Ice cubes
Clementines, peeled, separated into segments


Preparation
Mix cranberry juice, vodka, amaretto, and orange juice in pitcher. Cover and chill until ready to serve. DO AHEAD: Can be prepared 1 day ahead. Keep refrigerated.

To make 2 drinks, fill cocktail shaker with ice cubes. Pour in scant 1 cup vodka mixture. Cover and shake vigorously. Strain into 2 Martini glasses. Garnish each with clementine segment. Repeat 3 times with ice cubes, remaining vodka mixture, and clementine segments.

Bon Appétit, December 2007
Meredith Deeds and Carla Snyder
photo by: Kana Okada


- Posted using BlogPress from my iPhone

Friday, November 19, 2010

Liquid Lunch Drink of the Day: Pumpkin Pie Shots

Rock Against Hunger Food Drive going on today, so let's serve up some Thanksgiving themed Pumpkin Pie shots.

Drink Ingredients:
  • 1/4 oz Cinnamon Schnapps
  • 1/2 oz Coffee Liqueur
  • 1/2 oz Irish Cream
Drink Preparation:
  • Slowly layer the ingredients in the order listed above into a large shot glass.

Tuesday, July 10, 2007

Chapter 63.9: A Healthy Thirst

Ok, I don't normally post things like this and I couldn't tell you when I last had a strawberry daiquiri, but this sounds tasty.

Strawberry Daiquiri Pops


1. Start with a box of strawberry ice pops — the all-fruit kind works great.

2. Dunk each in a glass filled with light rum and a squeeze of lime juice.

3. Dip one side of the ice pop in a mixture of superfine granulated sugar and a little freshly grated lime zest.


If anyone out there tries it, let me know what you think.
 

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