Liquid Lunch Drink of the Week: Toasted Coconut Colada

Let's get in the mood for next week's International Incident broadcasts with a fun tropical drink!

Toasted Coconut Colada

1.5 oz. SKYY Infusions Pineapple
2 oz. Toasted Coconut
.5 oz. Amaretto
1 oz. Homemade Sour Mix*
2 oz. Fresh Pineapple
1 oz. Coco Lopez or Sweetened Coconut Milk
2 Dashes Angostura Bitters

Combine all ingredients plus 9 large ice cubes in blender and process until smooth. Serve in hurricane glass. Top with toasted coconut, pineapple wedge. Add large straw and an orchid.

*Homemade Sour Mix
1 part Fresh Lemon Juice
1 part Fresh Lime Juice
2 parts Simple Syrup
.25 part Fresh Orange Juice

courtesy SKYY Infusions